Happy National Doughnut Day!

National Doughnut Day? Let’s Celebrate!!

Who knew? ….The first Friday in June is National Doughnut Day.

Who Cares! Any day is a good day to eat Doughnuts!

Every food seems to have a holiday for itself these days. National Doughnut Day has an awesome purpose.
Apparently National Doughnut Day was created back in 1938 by the Salvation Army to honor the women who served doughnuts to soldiers in World War I.  The day of recognitions and celebration was actually started by Chicago’s Salvation Army as a fund-raiser to help the needy during the Great Depression. The day has since become a way to recognize the contributions of these women during the war.
So in honor of them, let’s eat doughnuts!!

National Doughnut DayThere are a lot of ways to celebrate today. Several establishments are offering special purchases of and with doughnuts.
Today, I am celebrating National Doughnut Day with a delicious  doughnut from my recently discovered Fractured Prune® Doughnuts

 

 

Their Basic (delicious-on- its-own) Plain doughnut drenched in a strawberry glaze then topped with teeny-mini chocolate chips

National Doughnut Day

 

 

The doughnuts were so warm that the chocolate chips actually started to melt into the strawberry glaze …..oh yum!!

Happy Easter!

Happy Easter

Let’s Eat CAKE! Easter Lamb Cake

Easter Bunnies and Lambs

Here is an adorable variation of a special cake for Easter.Let's Eat CAKE! Easter

This little Lamb cake was made by a friend in memory of her mother who always created this special holiday treat for the family.

Last year’s special Bunny Cake is a good design creation that can be adapted for this Lamb Cake.

Easter Bunny Cake

Use a 7-minute cooked frosting for the smooth glossy (and crusty) finish.  Shredded coconut over soft fluffy frosting like the Bunny would make an adorable ‘fluffy’ Lamb too!

The Christmas Season Begins!

The Christmas season begins in Aachen, Germany, with Weihnachtsmarkt – the annual Christmas Market.The Christmas Season Begins

Visiting this ancient town during Weihnactsmarkt is the perfect way to get into the Christmas Spirit!

This year, a quiet walk through town before crowds arrive for the market provides a peaceful visit to some parts of town previously unseen or possibly overlooked in the hustle and bustle of the the shops. The Christmas Season Begins

The Christmas Season Begins

The Christmas Season Begins

The Christmas Season Begins

The Christmas Season Begins

The Christmas Season Begins

The Christmas Season Begins

 

The Christmas Season Begins

The Christmas Season Begins

The Christmas Season Begins

The Christmas Season Begins

The Christmas Season Begins

The Christmas Season Begins

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The Christmas Season Begins

The Christmas Season Begins

One of my favorite ancient towns in a lovely part of Europe, Aachen is the westernmost city of Germany, located along its borders with Belgium and the Netherlands. It was a favoured residence of Charlemagne, is associated with first emperors of the Holy Roman Empire (of the German Nation)and was later the place of coronation of the German kings.

Aachen’s charming historic old town provides the perfect backdrop to the German Christmas market (Weihnachtsmarkt) which is concentrated on the large public squares around the cathedral (Dom) and Rathaus in the old town area.

The Christmas Season Begins

Special thanks to my friend, Agnes, who takes me back to this special place and helps begin the Christmas season with her photos and visits to this delightful market.

Other photo credits: http://aachenweihnachtsmarkt.de

 

 

 

 

Thanksgiving with Julia & Friends

Thanksgiving with Julia Child…& Friends

– what could be more fun?

Thanksgiving with Julia

This cute illustration by Adriana Gallo along with the list of ‘greats’  caught my attention.  This suggestion hooked me right in:

 “IF – Julia Child, James Beard, and Mollie Katzen threw a potluck Thanksgiving, you’d want to go, right?”  

Of course I’d want to go!

Attempting to “honor the forefathers and mothers of American cooking” here is a menu full of favorite recipes from the Food52 community and staff, and blogosphere at large.

Thanksgiving Dinner with Julia

Among other ‘greats’ here are a few recipes to tempt you:

Julia Child’s Brussels Sprouts with Braised Chestnuts

James Beard’s  Rich Pumpkin Pie

Mollie Katzen’s Mushroom Yogurt Pie with Spinach Crust

Who are your favorite forefathers and mothers of American Cooking?

What are your favorite recipes?