Angels from YOUR Kitchen
Make your own Angel Cake – it’s easier than you think and SO much better than any store bought or boxed mix …none of that tangy chemical taste.
Best Angel Cake from Scratch!
And the reviews? “Amazing!” “Awesome!” “Fantastic!” “WOW!” ”This is the best ever!” And requests for ‘just one more slice” until there was no more and then the request was, “make another cake tomorrow!”
Living up to it’s name, “The BEST Angel Food Cake“, I liked this recipe for several reasons (great instructions and guidelines) but best of all — an actual measurement for the egg whites which makes a huge difference since ALL eggs vary in size and the amount of white whether it be a small, large or X-Large egg, so a recipe calling for 10-12 large eggs doesn’t produce the same cake each time. it IS the BEST Angel Cake!!
Served with fresh strawberries and lemon curd (another easy “make at home” item!), it is a winner!
It's a WINNER!
Beat the egg whites and sugar into a meringue of glossy almost stiff peaks
Fine soft texture & light brown crust
Homemade Lemon Curd
