Check this out: a three-hour Wild Africa Trek – deep into the most-remote reaches of Disney’s Animal Kingdom and you get to snack on gourmet food! http://bit.ly/dV6TPz
And … the blog includes a recipe for the Curried Chicken Salad!
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What intrigues me about this is the point that it’s “lots of flavor in small bites.” To me that’s the hallmark of real “cuisine” – and I wish I could figure out how to eat that well (and that little) in my daily life!
Agreed! Perhaps a personal chef?