Sometimes I Just Have to….

I often find myself craving a delicious sandwich we discovered many years ago at a little bakery (no longer in business) in Boulder, Colorado.

Building on the delightful combination of  Tomato/Basil/Mozzarella, they substituted roasted red pepper for the tomato, added eggplant, Romain lettuce and Balsamic Vinaigrette on Kalamata olive bread creating an amazing sandwich.

Over the years, I have satisfied my craving for this sandwich and the incredible flavor of these combined ingredients with my own versions. In the last few years, I have been avoiding bread, but I still have to satisfy my craving for this flavor combo (it has become one of my ‘soul’ foods), so I increase the lettuce and add Kalamata olives to the other ingredients making a delightfully healthy and flavorful salad.

Sometimes, though, when I find a really mouthwatering loaf of crusty Artesian olive bread, I just have to have the sandwich version. This happened recently while visiting my sister-in-law and her husband.   I volunteered to make sandwiches for that day. Adapting to their kitchen, yet another version has been created using a Panini grill and going back to the tomatoes. My sister-in-law has since reported their variation of adding garlic butter to the bread before grilling.

I have learned that grilling the eggplant is the easiest way to prepare it, (and allows me to cook up a lot at one time to have for later). Also fresh grilled red peppers (at the same time with the eggplant) or easily roasted under the broiler are better than out of a jar. The basil is best when sliced into thin strips, and FRESH Mozzarella is the only way to go!


Boaters, Bikers, Burgers, and Beautiful Weather …

A FUN place to be this weekend is Lake Havasu City, AZ.

Boating season kicks off with the Desert Storm Poker Run attracting some of the fastest high performance offshore powerboats as well as other boating enthusiasts for opportunities to show off their boats in the street show, channel parade, poker run, and racing.

With different classes exceeding 180mph and speeds expected to reach 200 mph!, the Big Boats compete for ‘King of Desert’ status as ‘fastest boat in the west’.  Spectators have great viewing from the shore or from the water in their ‘smaller’ boats for a little closer view.

A GREAT place to EAT while enjoying the weekend events is the SANDBAR GRILL now open for the season until October.  Located on the island with access from Thompson Bay for boaters and from State Beach if you are driving.

An upright surfboard just inside the door displays the menu of the day which usually includes the popular Island Burger (beef patty topped with grilled pineapple, bacon, swiss cheese, BBQ sauce, lettuce & tomato) as well as other burger and chicken options, fries, onion rings, and chili fries. Also available are hot dogs, chili cheese dogs, chicken strips, and a fresh salad!
These giant juicy burgers are worth the wait of being prepared to order!

Also in town this weekend are motorcyclists attending the ‘Laughlin Run’ about 50 miles up river.

This year, motorcyclists attending the ‘Laughlin Run’ are getting a bonus with the big boat extravaganza along with visiting the London Bridge as they travel either through or to Lake Havasu City from Laughlin, Nevada, about 50 miles up river.




Meet Your Australian Coffee Mates: Flat, White, Skinny and More

I haven’t been to Australia or New Zealand and currently have no immediate plans for a trip there, but I thought this was a fun read and will take notes so I am prepared when I do get to travel to those destinations!

Slashfood Tweets.

Amazing Fish Tacos at Mission Bay

Out for a walk around the marina before going to dinner one evening while staying at the Hyatt Mission Bay, we were enjoying the sunset which is always spectacular over the Pacific Ocean and especially as a backdrop to the boats in the marina.

We resisted leaving the peace and quiet of the marina with the boats silhouetted in the lingering colors of the sunset. Normally would have gone to my favorite eatery, Anthony’s Fish Grotto, but at this point we just wanted a little bit to eat anyway, so decided to check out a little place we had passed on our walk.  Nothing fancy, and certainly not a place I would have driven off the street for or otherwise considered; but it was clean, and it did offer seafood which we could eat in the peaceful solitude of the marina. (I take advantage of fresh seafood anytime I can, and especially in San Diego!)

A fun and almost ‘funky’ not so ‘little’ place attached to a fresh fish market, Sportsmen’s Seafood Restaurant claims ‘The best Fish ‘n Chips In Town’ (don’t they all?!), which they could very well have, but we opted for the Fish Tacos, our preference especially for a small meal.  Their menu has quite a variety for such a seemingly small place and includes a Chicken Breast Sandwich and Hamburgers for the non-fish eaters.

Perhaps we were hungrier than we thought, but our fish tacos were amazing! Grilled Ahi Tuna with iceberg lettuce, a little guacamole (with just a hint of hot pepper), cheese, and Pico de Gallo on some of the thinnest (possibly homemade?) flour tortillas ….umm–yummy! So yummy that we found ourselves going back several evenings for a small satisfying meal after a fun day out and about San Diego. We even made it our ‘farewell’ lunch before heading home, getting to enjoy their patio dining and the activities of the marina, including a seal swimming around and under the boats looking for a tidbit!

Sportsmen’s Seafood Restaurant has their own fishing boats–so the fish is really fresh!  They also process the catch of sports fishing fleets claiming to have been serving the Sports Fishermen in San Diego since 1965.

Ever had Tuna Jerky? Try it here! The World Famous Tuna Jerky Co located in the fish market, offers a free sample of their daily catch marinaded and smoked with the family’s secret ingredients and techniques.      It was delicious but I still prefer fresh, and thanks to their very helpful and friendly service, I was able to take home a nice Ahi fillet, packed well in ice for the trip!

At our first evening’s visit, a jar of saucer-sized chocolate chip cookies at the the pick-up window caught Tommy (the cookie monster’s) attention. Learning that a relative of the owner makes them, he had to have one, trusting it would be a great homemade cookie. No doubt about it — these rank at the top of our list of chocolate chip cookies to go back for (which we did several times during our stay–along with fantastic fish tacos!!)

I highly recommend you give Sportsmen’s Seafood Restaurant a try! Just off West Mission Bay Drive at 1617 Quivera Rd. (619) 224-3551





Life is Uncertain…Life is Uncertain…

Following the saying “Life is uncertain, eat Dessert First!”, I have to tell you about my dessert experience in San Diego. This is one of THE best experiences we have had in a long time and well worth having as a first, last or ONLY course!

While enjoying a relaxing visit to San Diego, I began fantasizing about a rich, delicious, satisfying dessert, with my thoughts mainly on my all time favorite: Tiramisu, (and acutely aware of our ‘relatively’ close proximity to Newport Beach and where one of my favorite places to have Tiramisu is located).  I perused the local listings in the hotel room table-top book for San Diego eateries that might look promising for the kind of dessert I was fantasizing over.

There were a lot of intriguing restaurants but none mentioning desserts of the kind I was lusting for, until I read “Extraordinary Desserts”…Well now! That is definitely a possibility– two locations: the original in the Hillcrest area and a second in Little Italy which also offers small meals (sandwiches, salads, etc) — Looking promising, especially if I can justify a rich dessert with a salad for lunch! ..and an equally satisfying restaurant experience (the setting and experience need to equal the food for the best results!).

We hadn’t made it a destination yet but it was certainly on my mind as we were out and about San Diego. (Hillcrest was an option but I was justifying the dessert with a light lunch!)

This particular day, we had tentative plans to meet up with our son & his wife for the evening and wanted an early lunch and light fare, so a salad and sharing a dessert sounded perfect! Trouble was, I didn’t remember the name or address of the extraordinary dessert restaurant, only that it is in Little Italy, and we didn’t even know where “Little Italy” was.

We discovered the location of this little Italian ‘berg’ quite by accident while making our way from a fun shopping excursion at Cost Plus World Imports in the Gas Lamp district to explore “Old Town” San Diego before meeting our son.  There on the map I saw “Little Italy” and it was within a few blocks of where we were – such luck!

We found a parking place on a side street, fed the meter, and started walking, heading to India street (the ‘main’ street of Little Italy–at least this is where the “Little Italy” sign spans the street).

This is charming — small little restaurants with mouthwatering “Italian” aromas of garlic, oregano,- pizza-, etc. wafting onto the street. There are men sitting out in front of their stores having animated conversations in Italian, houses with brightly painted picket fences–all of it right out of the movies sets!

I’m thinking we should be able to recognize a dessert-focused restaurant easily but so far none of these are much more than pizza places.  I am focused on finding dessert and wondering now, how I will recognize this apparent cornucopia of desserts–and there are so many little places!

Tommy has been offering a few small conversational tidbits – something about a client he remembers being connected to Little Italy and India Street and wondering if we could locate him, when we realize that right there across from us on India Street in LIttle Italy is a sign for his client’s business!

The client is in, and pleased to see us, but just heading out of the office, so our visit is brief with a quick hello and explanation of our being in San Diego and, more specifically, of being in Little Italy at lunch time. He knows of the extraordinary dessert restaurant but suggests we go just across the street to Buon Appetito for (in his opinion) ‘great food and the BEST  Tiramisu’, and then ‘walk it off’ in search of the other restaurant which, it turns out, is a considerable distance – still in Little Italy but several blocks away.  We would NEVER have just come across it!.



Celebrate Earth Day

Here is a fun idea!

Celebrate Earth Day with a tree planted in your name by Roger’s Gourmet Coffee & Tea Market (see my earlier post)

This great ‘Plant-a-Tree’ concept is one of the generous ‘perks’ you will receive by joining their “Java Perks” Coffee Club. Check it out!

Join “Java Perks” Coffee Club!

This month we celebrate Earth Day!  But for us, it’s not just a day to be mindful once a year.  With our boots on the ground on our own coffee farms in Central America, we see the real difference responsible land stewardship makes year in and year out.

So we continue our “100 Year Tree Planting Program” we launched last year at this time.

If you join our Java Perks coffee club, we’ll plant a native tree in your name on our very own coffee farm in the tropical highlands of Mexico – Rancho Quilco.  Click here to learn more and sign up.  You’ll get other great perks too, like 10% off each order, a free bag clip and coffee sample, and loyalty points.

To those of you already receiving your regular Java Perks shipments – thank you!  We’ll continue to update you on the progress of your new native trees on our farm.

Thanks from all of us at the Rogers Family Company.

Exhibit at Urban Beans

Tonight!  From 7pm – 9pm Join artist Joe Ray at a reception for his new work at Urban Beans Coffee Bar.  Joe will give a brief talk about his work at 7:30pm.  Start your weekend off right!  Light refreshments.

See you there!